 |
|
Rancid Rice Bran Affects Growth Performance and Pork Quality in Finishing Pigs
B. J. Chae (Chae BJ), S. K. Lee (Lee SK)
Asian-Australas J Anim Sci. 2002;15(1):94-101. Published online 2002 Jan 1 DOI: https://doi.org/10.5713/ajas.2002.94
|
|
Citations to this article as recorded by
 Multienzyme complex in rations containing whole rice bran for newly weaned piglets
Juliano Pelição Molino, Rita da Trindade Ribeiro Nobre Soares, Ricardo Augusto Mendonça Vieira, Raphael Pires Bolzan, José Geraldo Vargas Junior, Rodrigo Fortunato de Oliveira, Elizabeth Hines
Animal Production Science.2022; 62(17): 1720. CrossRef MEAT QUALITY UNDER USE OF NATURAL FEED ADDITIVES IN YOUNG PIG FEEDING
Tkachuk S. A., Yatsenko I. V. , Tkachyk L. V., Savchuk L. B.
Ukrainian journal of veterinary sciences.2021;[Epub] CrossRef Presence of lipid oxidation products in swine diet lowers pork quality and stability during storage
Folagbayi K. Arowolo, Xing Yang, Morgan E. Blaser, Abigale M. Nicholson, Elli Hosokawa, Jeffrey R. Booth, Catherine T. Jobsis, Ronald L. Russell, Jennifer J. Meudt, Jamie L. Reichert, Thomas D. Crenshaw, Mark P. Richards, Dhanansayan Shanmuganayagam
Meat Science.2020; 160: 107946. CrossRef Omega-3 fatty acids and meloxicam supplementation and the incidence and histopathological changes associated with femoral head syndrome in broilers
Suriya Sooksong, Nopadon Pirarat, Kris Angkanaporn
Animal Production Science.2019; 59(5): 945. CrossRef Chemical composition of meat for the application of organic formal additives in the human vegetables
L.V. Tkachik, S. A. Tkachuk
Bìoresursi ì prirodokoristuvannâ.2019;[Epub] CrossRef Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon1
Martin Franklin Overholt, Jessica Erin Lowell, Gap-Don Kim, Dustin Dee Boler, Brian Jay Kerr, Anna C Dilger
Journal of Animal Science.2018; 96(7): 2723. CrossRef Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops1
Martin Franklin Overholt, Gap-Don Kim, Dustin Dee Boler, Brian Jay Kerr, Anna C Dilger
Journal of Animal Science.2018; 96(7): 2710. CrossRef Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1
Gloria A Casas, Martin F Overholt, Anna C Dilger, Dustin D Boler, Hans H Stein
Journal of Animal Science.2018; 96(6): 2293. CrossRef Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs
Hans Henrik Stein, Gloria Amparo Casas, Jerubella Jerusalem Abelilla, Yanhong Liu, Rommel Casilda Sulabo
Journal of Animal Science and Biotechnology.2015;[Epub] CrossRef Pathological changes induced by rancid feed in rats and effects on growth and protein utilisation
Sándor Fekete, Emese Andrásofszky, Róbert Glávits
Acta Veterinaria Hungarica.2009; 57(2): 247. CrossRef
|