Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to a High Ambient Temperature
A. Sudarman (Sudarman A), T. Ito (Ito T)
Asian-Australas J Anim Sci. 2000;13(11):1523-1528.   Published online 2000 Nov 1     DOI: https://doi.org/10.5713/ajas.2000.1523
Citations to this article as recorded by Crossref logo
Supplementation of n-3 fatty acid and ruminal undegradable to degradable protein ratio in young lambs raised under heat condition: effects on growth performance and urinary purine derivatives
Maryam Yavari, Mehdi Kazemi-Bonchenari, Mehdi Mirzaei, Mehdi Hossein Yazdi
Tropical Animal Health and Production.2022;[Epub]     CrossRef
Assessment of eco-sustainability vis-à-vis zoo-technical attributes of soybean meal (SBM) replacement with varying levels of coated urea in Nellore sheep (Ovis aries)
P. Ravi Kanth Reddy, D. Srinivasa Kumar, E. Raghava Rao, Ch. Venkata Seshiah, K. Sateesh, Y. Pradeep Kumar Reddy, Iqbal Hyder, James E. Wells
PLOS ONE.2019; 14(8): e0220252.     CrossRef
Effects of the thermal environment on metabolism of deoxynivalenol and thermoregulatory response of sheep fed on corn silage grown at enriched atmospheric carbon dioxide and drought
Malte Lohölter, Ulrich Meyer, Susanne Döll, Remy Manderscheid, Hans-Joachim Weigel, Martin Erbs, Martin Höltershinken, Gerhard Flachowsky, Sven Dänicke
Mycotoxin Research.2012; 28(4): 219.     CrossRef