Nitrate Reduction and Pigment Formation of Chinese-Style Sausage Mixes Caused by Micrococcaceae
H. L. Guo (Guo HL), M. T. Chen (Chen MT), D. C. Liu (Liu DC)
Asian-Australas J Anim Sci. 2000;13(8):1173-1177.   Published online 2000 Aug 1     DOI: https://doi.org/10.5713/ajas.2000.1173
Citations to this article as recorded by Crossref logo
Bacterial community succession in aerobic-anaerobic-coupled and aerobic composting with mown hay affected C and N losses
Kaishan Chen, Chenxu Yu, Liqun Cai, Wenming Zhang, Yanhong Xing, Yingxiang Yang
Environmental Science and Pollution Research.2023; 30(29): 74153.     CrossRef