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Application of Near Infrared Spectroscopy (NIR) for Monitoring the Quality of Milk, Cheese, Meat and Fish - Review -
Y. J. Ru (Ru YJ), P. C. Glatz (Glatz PC)
Asian-Australas J Anim Sci. 2000;13(7):1017-1025. Published online 2000 Jul 1 DOI: https://doi.org/10.5713/ajas.2000.1017
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