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Growth and composition of the Omani Dhofari cattle 2. Distribution of carcass tissues
O. Mahgoub (Mahgoub O), F. H. Olvey (Olvey FH), D. C. Jeffrey (Jeffrey DC)
Asian-Australas J Anim Sci. 1995;8(6):617-625. Published online 1995 Dec 1 DOI: https://doi.org/10.5713/ajas.1995.617
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Citations to this article as recorded by
 The comparison of carcass characteristics and chemical composition of dromedary and crossbred (C. dromedarius and C. bactrianus) camel meat during two growth periods
Z. Ebadi
Small Ruminant Research.2015; 128: 41. CrossRef A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)
I.T. Kadim, O. Mahgoub, R.W. Purchas
Meat Science.2008; 80(3): 555. CrossRef
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