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A standard method for jointing camel carcasses with reference to the effect of slaughter age on carcass characteristics in Najdi camels. II. Variation in lean growth and distribution
M. A. Abouheif (Abouheif MA), S. M. Basmaeil (Basmaeil SM), M. N. Bakkar (Bakkar MN)
Asian-Australas J Anim Sci. 1990;3(3):155-159. Published online 1990 Sep 1 DOI: https://doi.org/10.5713/ajas.1990.155
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Citations to this article as recorded by
 A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)
I.T. Kadim, O. Mahgoub, R.W. Purchas
Meat Science.2008; 80(3): 555. CrossRef
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