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Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites: J. H. Choe, M. H. Choi, Y. C. Ryu, G. W. Go, Y. M. Choi, S. H. Lee, K. S. Lim, E. A. Lee, J. H. Kang, K. C. Hong, B. C. Kim; Asian-Australas J Anim Sci. 2015;28(6):862-869. Published online February 6, 2015; DOI: https://doi.org/10.5713/ajas.14.0768
Crossref 7; Full text PubReader ePub PDF


Effects of Maternal Nutrition during Pregnancy on the Body Weight, Muscle Fiber Number, Carcass Traits, and Pork Quality Traits of Offspring: J. H. Choe, Y. M. Choi, Y. C. Ryu, S. H. Lee, B. C. Kim; Asian-Australas J Anim Sci. 2010;23(7):965-971. Published online June 21, 2010; DOI: https://doi.org/10.5713/ajas.2010.90545
Crossref 1; PDF


Effects of Dehairing Methods and Sex on Pork Quality and Boar Taint Compound Levels in Tissues: Y. M. Choi, Y. K. Yun, Y. C. Ryu, H. G. Shin, J. H. Choe, Y. J. Nam, B. C. Kim; Asian-Australas J Anim Sci. 2007;20(10):1618-1623. Published online August 30, 2007; DOI: https://doi.org/10.5713/ajas.2007.1618
Crossref 2; PDF


Expression of Serum and Muscle Endocrine Factors at Antemortem and Postmortem Periods and Their Relationship with Pig Carcass Grade: W. K. Kim, M. H. Kim, Y. H. Ryu, Y. C. Ryu, M. S. Rhee, D. S. Seo, C. Y. Lee, B. C. Kim, Y. Ko; Asian-Australas J Anim Sci. 2005;18(5):716-722. Published online November 25, 2005; DOI: https://doi.org/10.5713/ajas.2005.716; PDF

Animal Breeding and Genetics
Estimation of Correlation Coefficients between Histological Parameters and Carcass Traits of Pig Longissimus Dorsi Muscle: Y. C. Ryu, M. S. Rhee, B. C. Kim; Asian-Australas J Anim Sci. 2004;17(3):428-433. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.428
Crossref 32; PDF


Comparative Studies on Metabolic Rate and Calpain/Calpastatin Activity between Hanwoo and Holstein Beef: M. S. Rhee, Y. C. Ryu, B. C. Kim; Asian-Australas J Anim Sci. 2002;15(12):1747-1753. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.1747
Crossref 3; PDF

Animal Products
Early Postmortem Processing Conditions on Meat Quality of Hanwoo (Korean Native Cattle) Beef during Storage: B. C. Kim, M. S. Rhee, Y. C. Ryu, J. Y. Imm, K. C. Koh; Asian-Australas J Anim Sci. 2001;14(12):1763-1768. Published online December 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1763
Crossref 4; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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