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Animal Products
Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel: V. Rajkumar, Arun K. Verma, G. Patra, S. Pradhan, S. Biswas, P. Chauhan, Arun K. Das; Asian-Australas J Anim Sci. 2016;29(5):702-708. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0454
Crossref 18; Full text PubReader ePub PDF


Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets: Arun K. Verma, V. Rajkumar, Rituparna Banerjee, S. Biswas, Arun K. Das; Asian-Australas J Anim Sci. 2013;26(6):886-895. Published online June 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12671
Crossref 59; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats: M. K. Agnihotri, V. Rajkumar, T. K. Dutta; Asian-Australas J Anim Sci. 2006;19(10):1437-1449. Published online August 2, 2006; DOI: https://doi.org/10.5713/ajas.2006.1437
Crossref 12; PDF

Animal Breeding and Genetics
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration: V. Rajkumar, M. K. Agnihotri, N. Sharma; Asian-Australas J Anim Sci. 2004;17(4):548-553. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.548
Crossref 19; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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