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Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
S. J. Hur, S. K. Jin, J. H. Park, S. W. Jung, H. J. Lyu
Asian-Australas J Anim Sci. 2013;26(12):1781-1789.  Published online December 1, 2013
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Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors
S. J. Hur, T. C. Jeong, G. D. Kim, J. Y. Jeong, I. C. Cho, H. T. Lim, B. W. Kim, S. T. Joo
Asian-Australas J Anim Sci. 2013;26(7):1047-1053.  Published online July 1, 2013
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Animal Products
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
K. H. Hah, H. S. Yang, S. J. Hur, S. S. Moon, Y. L. Ha, G. B. Park, S. T. Joo
Asian-Australas J Anim Sci. 2006;19(5):744-750.  Published online March 29, 2006
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ANIMAL
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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