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Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat: Tsai-Fuh Tseng, Chong-Ming Tsai, Jeng-Huh Yang, Ming-Tsao Chen; Asian-Australas J Anim Sci. 2006;19(7):1054-1058. Published online May 25, 2006; DOI: https://doi.org/10.5713/ajas.2006.1054
Crossref 4; PDF


Study on a Binder by Using Porcine Blood Plasma Transglutaminase, Thrombin and Fibrinogen: Chong-Ming Tsai, Tsai-Fuh Tseng, Jeng-Huh Yang, Ming-Tsao Chen; Asian-Australas J Anim Sci. 2006;19(1):137-143. Published online December 6, 2005; DOI: https://doi.org/10.5713/ajas.2006.137
Crossref 1; PDF

Animal Breeding and Genetics
Relationship between Thermal Properties of Muscle Proteins and Pork Quality: Hsiu-Lan Kuo, Ming-Tsao Chen, Deng-Cheng Liu, Lieh-Chin Lin; Asian-Australas J Anim Sci. 2005;18(3):427-432. Published online April 20, 2005; DOI: https://doi.org/10.5713/ajas.2005.427
Crossref 5; PDF


Color Stability of Chinese-Style Sausage Inoculated with Staphylococcus Carnosus and Staphylococcus Xylosus: Hsiu-Lan Guo, Deng-Cheng Liu, Ming-Tsao Chen; Asian-Australas J Anim Sci. 2003;16(4):570-574. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.570
Crossref 3; PDF


Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing: Ming-Tsao Chen, Young-Sun Lin, Hung-Tsung Tsai, Hsiu-Lan Kuo; Asian-Australas J Anim Sci. 2002;15(11):1646-1652. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.1646
Crossref 3; PDF


Evaluation of Transglutaminase from Pig Plasma on the Quality of Milk Curd: Tsai-Fuh Tseng, Deng-Cheng Liu, Ming-Tsao Chen; Asian-Australas J Anim Sci. 2002;15(1):106-110. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.106; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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