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The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility: M. E. E. Ball, E. Magowan, K. J. McCracken, V. E. Beattie, R. Bradford, F. J. Gordon, M. J. Robinson, S. Smyth, W. Henry; Asian-Australas J Anim Sci. 2013;26(4):564-572. Published online April 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12177
Crossref 15; Full text PubReader ePub PDF


The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers: M. E. E. Ball, B. Owens, K. J. McCracken; Asian-Australas J Anim Sci. 2013;26(3):378-385. Published online March 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12180
Crossref 8; Full text PubReader ePub PDF


Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets: M. E. E. Ball, B. Owens, K. J. McCracken; Asian-Australas J Anim Sci. 2013;26(1):97-107. Published online January 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12178
Crossref 21; Full text PubReader ePub PDF

Swine Nutrition and Feed Technology
The Effect of Level of Wheat Inclusion in Diets for Growing and Finishing Pigs on Performance, Nutrient Digestibility and Gastric Ulceration: M. E. E. Ball, E. Magowan; Asian-Australas J Anim Sci. 2012;25(7):988-993. Published online June 21, 2012; DOI: https://doi.org/10.5713/ajas.2010.10256
Crossref 2; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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