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Ruminant Nutrition and Forage Utilization
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
J. Baah, T. A. McAllister, L. Bos, F. Van Herk, R. C. Charley
Asian-Australas J Anim Sci. 2005;18(5):649-660.  Published online November 25, 2005
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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