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Animal Products
Use of alternative curing salts for processing salamis
Dong-Gyun Yim, Ku-Young Chung, Cheorun Jo, Ki-Chang Nam
Asian-Australas J Anim Sci. 2018;31(1):123-128.  Published online August 16, 2017
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Animal Breeding and Genetics
Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire
Asif Iqbal, You-Sam Kim, Jun-Mo Kang, Yun-Mi Lee, Rajani Rai, Jong-Hyun Jung, Dong-Yup Oh, Ki-Chang Nam, Hak-Kyo Lee, Jong-Joo Kim
Asian-Australas J Anim Sci. 2015;28(11):1537-1544.  Published online October 3, 2015
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Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate
Bum Seung Ku, Lovelia L. Mamuad, Seon-Ho Kim, Chang Dae Jeong, Alvin P. Soriano, Ho-Il Lee, Ki-Chang Nam, Jong K. Ha, Sang Suk Lee
Asian-Australas J Anim Sci. 2013;26(6):804-811.  Published online June 1, 2013
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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