Animal Bioscience

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Animal Breeding and Genetics
Effects of Vitamin A on Carcass Composition Concerning Younger Steer Fattening of Wagyu Cattle: T. Nade, S. Hirabara, T. Okumura, K. Fujita; Asian-Australas J Anim Sci. 2003;16(3):353-358. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.353
Crossref 23; PDF

Animal Products
Changes in Meat Color and α-Tocopherol Concentrations in Plasma and Tissues from Japanese Beef Cattle Fed by Two Methods of Vitamin E Supplementation: M. Irie, K. Fujita, K. Sudou; Asian-Australas J Anim Sci. 1999;12(5):810-814. Published online August 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.810
Crossref 5; PDF

Ruminant Nutrition and Forage Utilization
The distribution of digesta particles and mean particle size of digesta obtained from the diverse parts of the gastrointestinal tract of ruminants: J. Sekine, K. Fujita, R. Oura, Y. Asahida; Asian-Australas J Anim Sci. 1992;5(1):13-18. Published online March 1, 1992; DOI: https://doi.org/10.5713/ajas.1992.13; PDF


A prediction of body water compartments of growing cattle in vivo: J. Sekine, K. Fujita, Y Asahida; Asian-Australas J Anim Sci. 1992;5(1):7-11. Published online March 1, 1992; DOI: https://doi.org/10.5713/ajas.1992.7
Crossref 1; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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