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Animal Products
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages
S. Moirangthem, S. K. Laskar, A. Das, S. Upadhyay, R. A. Hazarika, J. D. Mahanta, H. M. Sangtam
Anim Biosci. 2022;35(8):1250-1257.  Published online March 2, 2022
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Ruminant Nutrition and Forage Utilization
Effect of Partial Replacement of Concentrates with Barhar (Artocarpus lakocha) Leaves on Growth Performance of Kids Fed a Mixed Jungle Grass-based Diet
A. Das, D. De, S. Katole
Asian-Australas J Anim Sci. 2011;24(1):45-55.  Published online December 21, 2010
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Eating Behaviour, VFA Production, Passage Rate and Nutrient Digestibilities in Cattle Fed on Wheat Straw Supplemented with Different Levels of Berseem
A. Das, G. P. Singh
Asian-Australas J Anim Sci. 1999;12(7):1040-1048.  Published online November 1, 1999
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(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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