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Swine Nutrition and Feed Technology
Effects of Microbial Phytase Supplementation to Diets with Low Non-Phytate Phosphorus Levels on the Performance and Bioavailability of Nutrients in Laying Hens
J. S. Um, I. K. Paik, M. B. Chang, B. H. Lee
Asian-Australas J Anim Sci. 1999;12(2):203-208.  Published online March 1, 1999
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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