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Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste: Sang-Keun Jin, Gwang-woong Go, Eun-Young Jung, Hyun-Jung Lim, Han-Sul Yang, Jae-Hong Park; Asian-Australas J Anim Sci. 2014;27(1):115-122. Published online January 1, 2014; DOI: https://doi.org/10.5713/ajas.2013.13284
Crossref 6; Full text PubReader ePub PDF

Animal Products
Effects of Number of Washes and pH Adjustment on Characteristics of Surimi-like Materials from Pork Leg Muscle: Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Han-Sul Yang; Asian-Australas J Anim Sci. 2009;22(4):584-590. Published online March 4, 2009; DOI: https://doi.org/10.5713/ajas.2009.80462
Crossref 1; PDF


Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment: Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Gu-Boo Park, Han-Sul Yang; Asian-Australas J Anim Sci. 2008;21(3):449-455. Published online March 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70424
Crossref 9; PDF


Gel Properties of Surimi-like Materials from Cardiac and Skeletal Muscle of Pigs: Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Sang-Hoon Moon, Seon-Tea Joo, Gu-Boo Park; Asian-Australas J Anim Sci. 2007;20(8):1292-1296. Published online June 27, 2007; DOI: https://doi.org/10.5713/ajas.2007.1292
Crossref 7; PDF


Gel Color and Texture of Surimi-like Pork from Muscles at Different Rigor States Post-mortem: Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Sang-Hoon Moon, Sun-Jin Hur, Gu-Boo Park, Seon-Tea Joo; Asian-Australas J Anim Sci. 2007;20(7):1127-1134. Published online June 27, 2007; DOI: https://doi.org/10.5713/ajas.2007.1127
Crossref 15; PDF

Animal Breeding and Genetics
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat: Sung Ki Lee, Byung Jin Min; Asian-Australas J Anim Sci. 2004;17(12):1758-1763. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1758
Crossref 4; PDF


Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Salt Concentration, Heating Temperature and Rate: Byung Jin Min, Sung Ki Lee; Asian-Australas J Anim Sci. 2004;17(1):131-136. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.131
Crossref 4; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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