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Ruminant Nutrition and Forage Utilization
Chemical Composition of Selected Forages and Spices and the Effect of These Spices on In vitro Rumen Degradability of Some Forages: Mohammad Mehedi Hasan Kha, Abdul Shakoor Chaudhry; Asian-Australas J Anim Sci. 2010;23(7):889-900. Published online June 21, 2010; DOI: https://doi.org/10.5713/ajas.2010.90442
Crossref 13; PDF

Animal Products
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky: W. S. Chen, D. C. Liu, M. T. Chen; Asian-Australas J Anim Sci. 2002;15(3):427-431. Published online March 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.427
Crossref 22; PDF

ANIMAL
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Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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