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Animal Products
Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat: Ki Ho Baek, Dicky Tri Utama, Seung Gyu Lee, Byoung Ki An, Sung Ki Lee; Asian-Australas J Anim Sci. 2016;29(6):865-871. Published online March 10, 2016; DOI: https://doi.org/10.5713/ajas.15.1050
Crossref 32; Full text PubReader ePub PDF

Poultry and Laboratory Animal Nutrition
Effects of Supplementary Blood Meal on Carnosine Content in the Breast Meat and Laying Performance of Old Hens: N. Namgung, D. H. Shin, S. W. Park, I. K. Paik; Asian-Australas J Anim Sci. 2010;23(7):946-951. Published online June 21, 2010; DOI: https://doi.org/10.5713/ajas.2010.10032
Crossref 8; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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