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Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level: Supaluk Sorapukdee, Pussadee Tangwatcharin; Asian-Australas J Anim Sci. 2018;31(1):129-137. Published online July 17, 2017; DOI: https://doi.org/10.5713/ajas.17.0170
Crossref 14; Full text PubReader ePub PDF


The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis profundus with Alginate Binder: S. S. Moon, H. S. Yang, G. B. Park, S. T. Joo; Asian-Australas J Anim Sci. 2007;20(3):418-423. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.418
Crossref 2; PDF


Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat: Tsai-Fuh Tseng, Chong-Ming Tsai, Jeng-Huh Yang, Ming-Tsao Chen; Asian-Australas J Anim Sci. 2006;19(7):1054-1058. Published online May 25, 2006; DOI: https://doi.org/10.5713/ajas.2006.1054
Crossref 4; PDF


Studies on the Quality of Restructured Pressed Smoked Duck Steak: Chia-Cherng Huang, Tzu-Yuan Wang, Andrew Jeng-Fang Huang, Shirley Chai-Ching Lin; Asian-Australas J Anim Sci. 2001;14(9):1316-1320. Published online September 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1316
Crossref 2; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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