Animal Bioscience

Animal Products
Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Yun-Seok Kim, Hyun-Wook Kim, In-Seon Bae, Soo-Hyun Cho; Anim Biosci. 2024;37(1):123-130. Published online October 31, 2023; DOI: https://doi.org/10.5713/ab.23.0180; Full text PubReader ePub PDF

Animal Reproduction and Physiology
Increasing sperm production and improving cryosurvival of semen in aged Thai native roosters as affected by selenium supplementation: Supakorn Authaida, Ruthaiporn Ratchamak, Wuttigrai Boonkum, Vibuntita Chankitisakul; Anim Biosci. 2023;36(11):1647-1654. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0079; Full text PubReader ePub PDF


Improvement of rooster semen freezability and fertility rate after sericin supplementation in freezing semen extender: Ruthaiporn Ratchamak, Supakorn Authaida, Wuttigrai Boonkum, Vibuntita Chankitisakul; Anim Biosci. 2023;36(10):1530-1535. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.23.0016; Full text PubReader ePub PDF

Review Paper
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life — A review: Andiswa Ntonhle Sithole, Vuyisa Andries Hlatini, Michael Chimonyo; Anim Biosci. 2023;36(9):1305-1313. Published online September 6, 2022; DOI: https://doi.org/10.5713/ab.22.0188
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Animal Products
Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage: Kanita Galih Julia Rakasivi, Koo Bok Chin; Anim Biosci. 2022;35(8):1279-1288. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0444
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Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region: Andrea Ianni, Francesca Bennato, Camillo Martino, Alessio Di Luca, Giuseppe Martino; Anim Biosci. 2022;35(7):1091-1099. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0352
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Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet: Marwan A. AL-Hijazeen, Mustafa S. AL-Rawashdeh, Ghaid J. Al-Rabadi; Anim Biosci. 2022;35(2):290-298. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0264
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Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausage: Ye Tao, Shan Xiao, Jiaming Cai, Jihui Wang, Lin Li; Anim Biosci. 2021;34(10):1695-1704. Published online March 11, 2021; DOI: https://doi.org/10.5713/ab.20.0817
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Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat: Muhan Zhang, Weili Yan, Daoying Wang, Weimin Xu; Anim Biosci. 2021;34(8):1382-1391. Published online November 9, 2020; DOI: https://doi.org/10.5713/ajas.20.0529
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Environment and Management
Effects of monochromatic lights on the growth performance, carcass characteristics, eyeball development, oxidation resistance, and cecal bacteria of Pekin ducks: Dengke Hua, Fuguang Xue, Hairui Xin, Yiguang Zhao, Yue Wang, Benhai Xiong; Anim Biosci. 2021;34(5):931-940. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0215
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Animal Products
Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs: Marcelise Regina Fachinello, Eliane Gasparino, Alessandra Nardina Triccia Rigo Monteiro, Cleiton Pagliari Sangali, André Vinicius Sturzenegger Partyka, Paulo Cesar Pozza; Asian-Australas J Anim Sci. 2020;33(9):1477-1486. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0133
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Nonruminant Nutrition and Feed Processing
Effects of compound organic acid calcium on growth performance, hepatic antioxidation and intestinal barrier of male broilers under heat stress: Junna He, Lianxiang Ma, Jialing Qiu, Xintao Lu, Chuanchuan Hou, Bing Liu, Dongyou Yu; Asian-Australas J Anim Sci. 2020;33(7):1156-1166. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0274
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Animal Products
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese: Andrea Ianni, Camillo Martino, Denise Innosa, Francesca Bennato, Lisa Grotta, Giuseppe Martino; Asian-Australas J Anim Sci. 2020;33(5):825-835. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0155
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Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet: Elisa Mariana García, Agustín López, María Zimerman, Olegario Hernández, José Ignacio Arroquy, Mónica Azucena Nazareno; Asian-Australas J Anim Sci. 2019;32(9):1439-1447. Published online January 3, 2019; DOI: https://doi.org/10.5713/ajas.18.0537
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Ruminant Nutrition and Forage Utilization
Rubber seed oil and flaxseed oil supplementation on serum fatty acid profile, oxidation stability of serum and milk, and immune function of dairy cows: Yu Pi, Lu Ma, Hongrong Wang, Jiaqi Wang, Jianchu Xu, Dengpan Bu; Asian-Australas J Anim Sci. 2019;32(9):1363-1372. Published online January 4, 2019; DOI: https://doi.org/10.5713/ajas.18.0573
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