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Animal Breeding and Genetics
Variation in Nutritive Value of Commercial Broiler Diets: Y. J. Ru, R. J. Hughes, M. Choct, J. A. Kruk; Asian-Australas J Anim Sci. 2003;16(6):830-836. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.830
Crossref 3; PDF

Animal Products
Effect of Grinding on Color and Chemical Composition of Pork Sausages by Near Infrared Spectrophotometric Analyses: J. O. Kang, J. Y. Park, Y. H. Choy; Asian-Australas J Anim Sci. 2001;14(6):858-861. Published online June 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.858
Crossref 7; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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