Animal Bioscience

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Animal Products
Influence of rendering methods on yield and quality of chicken fat recovered from broiler skin: Liang-Kun Lin, Fa-Jui Tan; Asian-Australas J Anim Sci. 2017;30(6):872-877. Published online October 5, 2016; DOI: https://doi.org/10.5713/ajas.16.0434
Crossref 5; Full text PubReader ePub PDF


Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties: Mohammad P. U. Nisar, M. K. Chatli, D. K. Sharma, J. Sahoo; Asian-Australas J Anim Sci. 2010;23(10):1380-1385. Published online August 20, 2010; DOI: https://doi.org/10.5713/ajas.2010.90305
Crossref 12; PDF

Ruminant Nutrition and Forage Utilization
Changes in Nutritive Value and Digestion Kinetics of Canola Seed Due to Microwave Irradiation: S. R. Ebrahimi, A. Nikkhah, A. A. Sadeghi; Asian-Australas J Anim Sci. 2010;23(3):347-354. Published online February 22, 2010; DOI: https://doi.org/10.5713/ajas.2010.80574
Crossref 13; PDF

Animal Breeding and Genetics
Effect of Microwave Treatment on Chemical Composition and In sacco Digestibility of Wheat Straw in Yak Cow: Shikui Dong, Ruijun Long, Degang Zhang, Zizhi Hu, Xiaopeng Pu; Asian-Australas J Anim Sci. 2005;18(1):27-31. Published online April 19, 2005; DOI: https://doi.org/10.5713/ajas.2005.27
Crossref 7; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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