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Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat: Muhammad Issa Khan, Hyun Jung Lee, Hyun-Joo Kim, Hae In Young, Haelim Lee, Cheorun Jo; Asian-Australas J Anim Sci. 2016;29(11):1639-1645. Published online March 4, 2016; DOI: https://doi.org/10.5713/ajas.15.1053
Crossref 8; Full text PubReader ePub PDF


Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks: F. J. Tan, H. W. Ockerman; Asian-Australas J Anim Sci. 2006;19(2):292-296. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.292; PDF


Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment: Fa-Jui Tan, Herbert W. Ockerman; Asian-Australas J Anim Sci. 2006;19(1):109-112. Published online December 6, 2005; DOI: https://doi.org/10.5713/ajas.2006.109; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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