Animal Bioscience

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Animal Products
Study on Skin Care Properties of Milk Kefir Whey: M. J. Chen, J. R. Liu, J. F. Sheu, C. W. Lin, C. L. Chuang; Asian-Australas J Anim Sci. 2006;19(6):905-908. Published online March 29, 2006; DOI: https://doi.org/10.5713/ajas.2006.905
Crossref 19; PDF


The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir: Hsi-Chia Chen, Chin-Wen Lin, Ming-Ju Chen; Asian-Australas J Anim Sci. 2006;19(1):126-130. Published online December 6, 2005; DOI: https://doi.org/10.5713/ajas.2006.126
Crossref 17; PDF


Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains: Ming-Ju Chen, Je-Ruei Liu, Chin-Wen Lin, Yu-Tzu Yeh; Asian-Australas J Anim Sci. 2005;18(5):711-715. Published online November 25, 2005; DOI: https://doi.org/10.5713/ajas.2005.711
Crossref 11; PDF

Animal Breeding and Genetics
Antioxidative Activities of Kefir: Je-Ruei Liu, Yuh-Yih Lin, Ming-Ju Chen, Li-Ju Chen, Chin-Wen Lin; Asian-Australas J Anim Sci. 2005;18(4):567-573. Published online April 20, 2005; DOI: https://doi.org/10.5713/ajas.2005.567
Crossref 32; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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