Animal Bioscience

Animal Products
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice: Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová; Anim Biosci. 2021;34(12):2003-2011. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0120
Web of Science 10 Crossref 11; Full text PubReader ePub PDF

Poultry and Laboratory Animal Nutrition
Effect of Supplementation of Bacillus subtilis LS 1-2 Grown on Citrus-juice Waste and Corn-soybean Meal Substrate on Growth Performance, Nutrient Retention, Caecal Microbiology and Small Intestinal Morphology of Broilers: Sinol Sen, S. L. Ingale, J. S. Kim, K. H. Kim, Y. W. Kim, Chou Khong, J. D. Lohakare, E. K. Kim, H. S. Kim, I. K. Kwon, B. J. Chae; Asian-Australas J Anim Sci. 2011;24(8):1120-1127. Published online June 22, 2011; DOI: https://doi.org/10.5713/ajas.2011.10443
Crossref 19; PDF

Swine Nutrition and Feed Technology
Influence of Sugar Cane Diets and a High Fibre Commercial Diet on Growth and Carcass Performance in Local Caribbean Pigs: X. Xandé, E. Despois, M. Giorgi, J. L. Gourdine, H. Archimède, D. Renaudeau; Asian-Australas J Anim Sci. 2009;22(1):90-98. Published online January 6, 2009; DOI: https://doi.org/10.5713/ajas.2009.70525
Crossref 3; PDF

Animal Products
Characterization of Lactic Bacterial Strains Isolated from Raw Milk: Hyun-jue Kim, Han-seung Shin, Woel-kyu Ha, Hee-jin Yang, Soo-won Lee; Asian-Australas J Anim Sci. 2006;19(1):131-136. Published online December 6, 2005; DOI: https://doi.org/10.5713/ajas.2006.131
Crossref 7; PDF

Animal Breeding and Genetics
Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum maximum Jacq.) Silages: Tao Shao, N. Ohba, M. Shimojo, Y. Masuda; Asian-Australas J Anim Sci. 2004;17(6):808-813. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.808
Crossref 16; PDF

Animal Reproduction and Physiology
Response of Pancreatic Exocrine Secretion in Sheep Fed Different Type and Amount of Hay: X. B. Wang, K. Taniguchi, T. Obitsu; Asian-Australas J Anim Sci. 2000;13(8):1044-1049. Published online August 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1044
Crossref 1; PDF

Ruminant Nutrition and Forage Utilization
Effect of Additives, Storage Temperature and Regional Difference of Ensiling on the Fermentation Quality of Napier Grass (Pennisetum purpureum Schum.) Silage: J. Tamada, H. Yokota, M. Ohshima, M. Tamaki; Asian-Australas J Anim Sci. 1999;12(1):28-35. Published online February 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.28
Crossref 17; PDF


Effect of addition of intact or alkalized Lucerne juice at ensiling on the nutritive value of rice straw silage: N. Nishino, M. Ohshima, H. Yokota; Asian-Australas J Anim Sci. 1992;5(3):487-493. Published online September 1, 1992; DOI: https://doi.org/10.5713/ajas.1992.487; PDF


Nutritive value of silages prepared from fiber and liquid residues after the separation of leaf concentrate from Italian Ryegrass in goats: G. U. Reddy, M. Oshima, N. Nishino; Asian-Australas J Anim Sci. 1992;5(2):249-256. Published online June 1, 1992; DOI: https://doi.org/10.5713/ajas.1992.249; PDF

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