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Ruminant Nutrition and Forage Utilization
Bioconversion of Sugarcane Bagasse with Japanese Koji by Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
M. N. Ramli, Y. Imura, K. Takayama, Y. Nakanishi
Asian-Australas J Anim Sci. 2005;18(9):1279-1284.  Published online December 1, 2005
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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