Animal Bioscience

Go to Top Go to Bottom

Search

Page Path

HOME
Search

Animal Products
Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging: Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, Sung Ki Lee; Asian-Australas J Anim Sci. 2018;31(8):1336-1344. Published online March 13, 2018; DOI: https://doi.org/10.5713/ajas.17.0677
Crossref 5; Full text PubReader ePub PDF Supplementary Material


High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage: Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Woon Si Chung, In Ae Chung, Jung Tae Jeon, Sung Ki Lee; Asian-Australas J Anim Sci. 2017;30(3):424-431. Published online June 11, 2016; DOI: https://doi.org/10.5713/ajas.16.0175
Crossref 8; Full text PubReader ePub PDF Supplementary Material


Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat: Zbigniew A. Kruk, Hyun Joo Kim, Yun Ji Kim, David L. Rutley, Samooel Jung, Soo Kee Lee, Cheorun Jo; Asian-Australas J Anim Sci. 2014;27(2):256-265. Published online February 1, 2014; DOI: https://doi.org/10.5713/ajas.2013.13417
Crossref 19; Full text PubReader ePub PDF

Animal Products
Stability of Proteasomes Extracted from Pressurized, Aged Skeletal Muscles: Shuhei Yamamoto, Atsushi Suzuki, Tadayuki Nishiumi; Asian-Australas J Anim Sci. 2009;22(2):282-288. Published online January 6, 2009; DOI: https://doi.org/10.5713/ajas.2009.80179
Crossref 1; PDF


Combined Effects of High Pressure and Heat on Shear Value and Histological Characteristics of Bovine Skeletal Muscle: H. Rusman, B. Gerelt, S. Yamamoto, T. Nishiumi, A. Suzuki; Asian-Australas J Anim Sci. 2007;20(6):994-1001. Published online May 2, 2007; DOI: https://doi.org/10.5713/ajas.2007.994
Crossref 10; PDF


Effects of High Pressure on pH, Water-binding Capacity and Textural Properties of Pork Muscle Gels Containing Various Levels of Sodium Alginate: Cong-Gui Chen, Borjigin Gerelt, Shao-Tong Jiang, Tadayuki Nishiumi, Atsushi Suzuki; Asian-Australas J Anim Sci. 2006;19(11):1658-1664. Published online September 29, 2006; DOI: https://doi.org/10.5713/ajas.2006.1658
Crossref 15; PDF


The Effects of High Pressure and Various Binders on the Physico-chemical Properties of Restructured Pork Meat: Geun-Pyo Hong, Sung-Hee Park, Jee-Yeon Kim, Sang-Gi Min; Asian-Australas J Anim Sci. 2006;19(10):1484-1489. Published online August 2, 2006; DOI: https://doi.org/10.5713/ajas.2006.1484
Crossref 27; PDF

Ruminant Nutrition and Forage Utilization
Determination of purine and pyrimidine bases in rumen micro-organisms by reversed phase HPLC after hydrolytic digestion under pressure: Y. K. Han, J. Landis; Asian-Australas J Anim Sci. 1991;4(2):161-164. Published online June 1, 1991; DOI: https://doi.org/10.5713/ajas.1991.161; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea
TEL : +82-2-888-6558    FAX : +82-2-888-6559
E-mail : editor@animbiosci.org

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

prev

next