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Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract: Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim, Sung Ki Lee; Anim Biosci. 2022;35(7):1080-1090. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.21.0575
Web of Science 3 Crossref 4; Full text PubReader ePub PDF


Flavour Chemistry of Chicken Meat: A Review: Dinesh D. Jayasena, Dong Uk Ahn, Ki Chang Nam, Cheorun Jo; Asian-Australas J Anim Sci. 2013;26(5):732-742. Published online May 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12619
Crossref 177; Full text PubReader ePub PDF

Animal Products
The Effects of Excluding Animal Products from the Diet on Sensory Properties of Pork from Pigs Grown in New Zealand as Assessed by Singaporean Panelists: Jasmine Leong, Roger W. Purchas, Patrick C. H. Morel, Brian H. P. Wilkinson; Asian-Australas J Anim Sci. 2010;23(1):122-130. Published online December 22, 2009; DOI: https://doi.org/10.5713/ajas.2010.90336; PDF


Association of HNMT gene polymorphisms with carnosine content in red-brown Korean native chickens: Jean Pierre Munyaneza, Minjun Kim, Eunjin Cho, Aera Jang, Hyo Jun Choo, Jun Heon Lee; Received December 29, 2023 Accepted April 25, 2024; DOI: https://doi.org/10.5713/ab.23.0552 [Accepted]; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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