Animal Bioscience

Nonruminant Nutrition and Feed Processing
Black soldier fly larvae meal supplementation in a low protein diet reduced performance, but improved nitrogen efficiency and intestinal morphology of duck: Rinanti Eka Aldis, Muhlisin Muhlisin, Zuprizal Zuprizal, Heru Sasongko, Chusnul Hanim, Muhsin Al Anas; Anim Biosci. 2024;37(4):678-688. Published online November 2, 2023; DOI: https://doi.org/10.5713/ab.23.0259; Full text PubReader ePub PDF


Effects of dietary inclusion of Moringa oleifera leaf meal on growth performance of Muscovy ducklings (Cairina moschata): Assem M. Safwat, Luis Sarmiento-Franco, Enass Abd El-khalek, Bahaa M. Abou-Shehema, Osama A. Hassan, Asmaa Sh. Elnaggar; Anim Biosci. 2024;37(4):668-677. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0208; Full text PubReader ePub PDF

Animal Products
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat: Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han; Anim Biosci. 2023;36(10):1596-1603. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0039
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Animal Breeding and Genetics
Monitoring changes in the genetic structure of Brown Tsaiya duck selected for feeding efficiency by microsatellite markers: Yi-Ying Chang, Hsiu-Chou Liu, Chih-Feng Chen; Anim Biosci. 2023;36(3):417-428. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0213; Full text PubReader ePub PDF Supplementary Material

Nonruminant Nutrition and Feed Processing
Effect of Cichorium intybus on production performance, carcass quality and blood lipid profile of hybrid duck: Nafiatul Umami, Eka Rizky Vury Rahayu, Bambang Suhartanto, Ali Agus, Edi Suryanto, Mohammad Mijanur Rahman; Anim Biosci. 2023;36(1):84-97. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0041; Full text PubReader ePub PDF

Animal Biotechnology
Severe choline deficiency induces alternative splicing aberrance in optimized duck primary hepatocyte cultures: Lulu Zhao, Hongying Cai, Yongbao Wu, Changfu Tian, Zhiguo Wen, Peilong Yang; Anim Biosci. 2022;35(11):1787-1799. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.22.0051
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Animal Breeding and Genetics
MicroRNA analysis reveals the role of miR-214 in duck adipocyte differentiation: Laidi Wang, Xiaodan Hu, Shasha Wang, Chunyou Yuan, Zhixiu Wang, Guobin Chang, Guohong Chen; Anim Biosci. 2022;35(9):1327-1339. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0441
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Animal Products
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages: S. Moirangthem, S. K. Laskar, A. Das, S. Upadhyay, R. A. Hazarika, J. D. Mahanta, H. M. Sangtam; Anim Biosci. 2022;35(8):1250-1257. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0530
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Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters: Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han; Anim Biosci. 2022;35(6):927-937. Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0378
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Nonruminant Nutrition and Feed Processing
Effects of age and diet forms on growth-development patterns, serum metabolism indicators, and parameters of body fat deposition in Cherry Valley ducks: Gang Lv, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Keying Zhang; Anim Biosci. 2022;35(2):247-259. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0096
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Plasma metabolites associated with physiological and biochemical indexes indicate the effect of caging stress on mallard ducks (Anas platyrhynchos): Chao Zheng, Yan Wu, Zhen Hua Liang, Jin Song Pi, Shi Bin Cheng, Wen Zhuo Wei, Jing Bo Liu, Li Zhi Lu, Hao Zhang; Anim Biosci. 2022;35(2):224-235. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0241
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Animal Breeding and Genetics
Expression of FKBP prolyl isomerase 5 gene in tissues of muscovy duck at different growth stages and its association with muscovy duck weight: Zhigang Hu, Liyan Ge, Huilin Zhang, Xiaolin Liu; Anim Biosci. 2022;35(1):1-12. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.20.0649; Full text PubReader ePub PDF Supplementary Material

Environment and Management
The effect of different colored light emitting diode illumination on egg laying performance, egg qualities, blood hormone levels and behavior patterns in Brown Tsaiya duck: Chin-Hui Su, Chih-Hsiang Cheng, Jung-Hsin Lin, Hsiu-Chou Liu, Yen-Ting Yu, Chai-Ching Lin, Wei-Jung Chen; Anim Biosci. 2021;34(11):1870-1878. Published online January 14, 2021; DOI: https://doi.org/10.5713/ab.20.0657
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Animal Products
Comparison of carcass and meat quality traits between lean and fat Pekin ducks: Si-Ran Ding, Guang-Sheng Li, Si-Rui Chen, Feng Zhu, Jin-Ping Hao, Fang-Xi Yang, Zhuo-Cheng Hou; Anim Biosci. 2021;34(7):1193-1201. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0612
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Environment and Management
Effects of monochromatic lights on the growth performance, carcass characteristics, eyeball development, oxidation resistance, and cecal bacteria of Pekin ducks: Dengke Hua, Fuguang Xue, Hairui Xin, Yiguang Zhao, Yue Wang, Benhai Xiong; Anim Biosci. 2021;34(5):931-940. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0215
Web of Science 3 Crossref 3; Full text PubReader PDF Supplementary Material

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