Animal Bioscience

Animal Products
Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product: Mouza Bahwan, Waqas N Baba, Oladipupo Adiamo, Hassan Mohammed Hassan, Ume Roobab, Olalere Olusegun Abayomi, Sajid Maqsood; Anim Biosci. 2023;36(11):1747-1756. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.22.0238
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Ruminant Nutrition and Forage Utilization
Indoor feeding combined with restricted grazing time improves body health, slaughter performance, and meat quality in Huang-huai sheep: Yafeng Huang, Mengyu Zhao, Xiaoan Zhang, Huiqing Wei, Lumeng Liu, Zijun Zhang, Xiao Cheng, Guanjun Wang, Chunhuan Ren; Anim Biosci. 2023;36(11):1655-1665. Published online October 18, 2023; DOI: https://doi.org/10.5713/ab.23.0252; Full text PubReader ePub PDF

Review Paper
Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review: Yafeng Huang, Lumeng Liu, Mengyu Zhao, Xiaoan Zhang, Jiahong Chen, Zijun Zhang, Xiao Cheng, Chunhuan Ren; Anim Biosci. 2023;36(9):1314-1326. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0051
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Nonruminant Nutrition and Feed Processing
Effects of onion extracts (Allium cepa) inclusion in diets on growth performance, carcass characteristics, and bone morphometric of broiler chickens: E. Malematja, T. G. Manyelo, J. W. Ng’ambi, M. F. D. Nemauluma, S. D. Kolobe; Anim Biosci. 2023;36(7):1075-1082. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.22.0399
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Animal Breeding and Genetics
Novel polymorphisms of dopa decarboxylase gene and their association with lamb quality traits in Indonesian sheep: Ratna Sholatia Harahap, Ronny Rachman Noor, Yuni Cahya Endrawati, Huda Shalahudin Darusman, Asep Gunawan; Anim Biosci. 2023;36(6):840-850. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0227
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Ruminant Nutrition and Forage Utilization
Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats: Rayudika Aprilia Patindra Purba, Ngo Thi Minh Suong, Siwaporn Paengkoum, Pramote Paengkoum, Juan Boo Liang; Anim Biosci. 2023;36(2):218-228. Published online September 7, 2022; DOI: https://doi.org/10.5713/ab.22.0252
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Nonruminant Nutrition and Feed Processing
Recommended levels of calcium and non-phytate phosphorus for yellow-feathered broilers (finisher phase): Yibing Wang, Weiwei Wang, Sheng Zhang, shouqun Jiang; Anim Biosci. 2022;35(12):1940-1947. Published online April 29, 2022; DOI: https://doi.org/10.5713/ab.21.0572
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Comparison of organic acids supplementation on the growth performance, intestinal characteristics and morphology, and cecal microflora in broilers fed corn-soybean meal diet: Hao Yang Sun, Hong Bin Zhou, Yang Liu, Yue Wang, Cheng Zhao, Liang Mei Xu; Anim Biosci. 2022;35(11):1689-1697. Published online April 22, 2022; DOI: https://doi.org/10.5713/ab.21.0448
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Animal Breeding and Genetics
Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep: Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan; Anim Biosci. 2022;35(10):1489-1498. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.21.0406
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Ruminant Nutrition and Forage Utilization
Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage: Kailang Huang, Hongwei Chen, Yalu Liu, Qihua Hong, Bin Yang, Jiakun Wang; Anim Biosci. 2022;35(9):1379-1389. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0461
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Animal Products
Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2022;35(8):1270-1278. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0421
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Ruminant Nutrition and Forage Utilization
An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages: Siran Wang, Junfeng Li, Jie Zhao, Zhihao Dong, Tao Shao; Anim Biosci. 2022;35(8):1162-1173. Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0326
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Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs: Yadong Jin, Yuxiang Zhou; Anim Biosci. 2022;35(5):677-689. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.20.0802
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Effects of feeding starch sugar by-products on in situ rumen disappearance rate, growth performance, and carcass characteristics of late finishing Hanwoo steers: Yongjun Choi, Geetae Park, Hyokon Kang, Jiyeon Ahn, Eunchae Lee, Youngjun Na, Sangrak Lee; Anim Biosci. 2022;35(2):217-223. Published online August 21, 2021; DOI: https://doi.org/10.5713/ab.21.0126
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Animal Products
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice: Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová; Anim Biosci. 2021;34(12):2003-2011. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0120
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