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Animal Products
Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers
María Sumampa Coria, Dario Pighin, Gabriela Grigioni, Gustavo Adolfo Palma
Anim Biosci. 2022;35(2):272-280.  Published online October 21, 2021
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Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles
Chanporn Chaosap, Panneepa Sivapirunthep, Ronachai Sitthigripong, Piyada Tavitchasri, Sabaiporn Maduae, Tipyaporn Kusee, Jutarat Setakul, Kazeem Adeyemi
Anim Biosci. 2021;34(9):1514-1524.  Published online April 23, 2021
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Animal Breeding and Genetics
Association of CAST Gene Polymorphisms with Carcass and Meat Quality Traits in Chinese Commercial Cattle Herds
Jiao Li, Lu-Pei Zhang, Qian-Fu Gan, Jun-Ya Li, Hui-Jiang Gao, Zheng-Rong Yuan, Xue Gao, Jin-Bao Chen, Shang-Zhong Xu
Asian-Australas J Anim Sci. 2010;23(11):1405-1411.  Published online October 25, 2010
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Mapping of the Porcine Calpastatin Gene and Association Study of Its Variance with Economic Traits in Pigs
B. H. Choi, J. S. Lee, G. W. Jang, H. Y. Lee, J. W. Lee, K. T. Lee, H. Y. Chung, H. S. Park, S. J. Oh, S. S. Sun, K. H. Myung, I. C. Cheong, T. H. Kim
Asian-Australas J Anim Sci. 2006;19(8):1085-1089.  Published online May 25, 2006
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Comparative Studies on Metabolic Rate and Calpain/Calpastatin Activity between Hanwoo and Holstein Beef
M. S. Rhee, Y. C. Ryu, B. C. Kim
Asian-Australas J Anim Sci. 2002;15(12):1747-1753.  Published online January 1, 2002
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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