Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue
Sang Keun Jin, Jung Seok Choi, Yeung Joon Choi, Seung-Jae Lee, Seung Yun Lee, Sun Jin Hur
Asian-Australas J Anim Sci. 2016;29(12):1774-1781.  Published online March 4, 2016
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
The Effects of Chicken Leg Bone Extract on Antioxidative Properties under Different Heating Condition
Fu-Yuan Cheng, Tien-Chun Wan, Chao-Wei Huang, Kana Tominaga, Liang-Chuan Lin, Ryoichi Sakata
Asian-Australas J Anim Sci. 2008;21(12):1815-1820.  Published online November 4, 2008
PDFPDF    
Animal Breeding and Genetics
Antioxidative Activities of Kefir
Je-Ruei Liu, Yuh-Yih Lin, Ming-Ju Chen, Li-Ju Chen, Chin-Wen Lin
Asian-Australas J Anim Sci. 2005;18(4):567-573.  Published online April 20, 2005
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next